Substitute for Oil in Brownies Mix

Substitute for Oil in Brownies Mix
Substitute for Oil in Brownies Mix

Though unconventional, brownies can be weight gaining agents. This is on the back of them being the exciting additions to your family meal. The weight gaining effect is, however, almost entirely independent of the oil ingredient. But it has a partial role to play in the act. So, if you are looking at watching your diet, and brownies are something you can’t do without, watch out for oil substitutes in the meal below:

1. Applesauce

This is an excellent option for a substitute putting in mind that it lacks fats, cholesterol, and those kinds of calories you wouldn’t with they come your way. Therefore, it can be used to enhance your mixing experience.

Besides, the taste of applesauce cannot change the original brownies taste. And, you will use this sauce in equal amounts as you would have with oil. Therefore, not only does it give you the best version of your favorite brownie, but it also ensures that the nutritional and taste values are maintained.

2. Margarine

Margarine is made from vegetable fat. For those who don’t know, this is the best version of fat since it doesn’t have those harmful calories. This and the fact that it can be melted into oil makes it a better option for your brownie recipe. A mixture of margarine in your baking makes it creamy and soft. This is the perfect mixture for your brownies. Furthermore, you can use margarine without worrying about transforming the taste of your treasured meal. They have a light taste and smell that will not interfere with the integrity of your brownies.

3. Butter

Melted butter provides your brownies with another angle and taste. When you were using butter made with milk, you would expect a more creamy mixture and a creamy taste as well in your brownies. To obtain the best results for your substitute, use butter while it is melted. This is because it helps in mixing, such that you will have an easier go at it. However, butter usually goes great with chocolate, so you will have a perfect brownie after all.

4. Banana

Banana is non-fat – an exciting property you are looking for. Sadly, the result of your brownies may be too dry to enjoy. This means that you need to incorporate slight usage of oil in your recipe with banana puree. Mashed banana would still be a great option; however, it is too thick to enable an easy mix. That is why; a banana puree is used instead.

Bananas do have a strong taste. This translates them to be able to alter the original taste and smell of the brownies. If you decide to use it, only use a-quarter less than you would have with oil.

5. Shortening

This is the solid vegetable oil that undergoes hydrogenation process to solidify it. Just like margarine, you may want to preheat it to turn it into oil that is easier to mix. Shortening doesn’t have any taste or smell. It is therefore perfect for it doesn’t make any alterations on the taste of your brownies.

Summary Table

Substitute Flavor Profile Texture Best Used In Source
Applesauce Sweet, Fruity Smooth Baking, Moistening Homemade or Store-Bought
Margarine Neutral, Buttery Spreadable Baking, Cooking Commercial Margarine
Butter Rich, Creamy Spreadable Baking, Cooking Standard Butter
Banana Sweet, Fruity Soft, Mashed Baking, Moistening Fresh Bananas
Shortening Neutral, Fat Solid Baking, Frying Commercial Shortening


Can you substitute olive oil for oil in brownie mix?

You can substitute olive oil for vegetable or canola oil in a brownie mix. However, remember that olive oil has a distinct flavor that might affect the taste of the brownies.

Should I use butter instead of oil for the brownie mix?

Using butter instead of oil in a brownie mix can add a rich flavor and a slightly different texture to the brownies. It’s a matter of personal preference, and you might want to adjust the quantity based on the mix’s instructions.

Can I use milk and butter instead of water and oil in brownies?

You can use milk and melted butter instead of water and oil in the brownie mix. This substitution can add extra flavor and moisture to the brownies. However, remember that liquid and fat content changes might impact the final texture and taste.

The bottom line

You have countless options for your brownies. The ones highlighted above are the best in terms of maintaining a healthy diet while maintaining the integrity of the brownies.

Yuki Tanaka

Written by Yuki Tanaka

I'm from Utashinai and I love tasty food and nice words. I also write blogs, take pictures of food, and create recipes. Cooking and baking are my favorite things to do!

Substitute for Pancetta

Substitute for Pancetta

Substitute for mustard powder

Substitute for mustard powder