substitute for shortening in melting chocolate

Shortening is commonly used when melting chocolate to achieve a smooth and glossy texture. However, there are instances where you might seek alternatives to shortening in your chocolate melting process. Whether it’s due to dietary preferences, availability of ingredients, or other reasons, exploring substitutes can offer new dimensions to your chocolate creations.

Purpose of Shortening in Melting Chocolate:

  • Texture Enhancement: Shortening helps chocolate melt smoothly, resulting in a velvety consistency.
  • Glossy Finish: It contributes to the glossy appearance of melted chocolate.
  • Prevents Seizing: Shortening can prevent chocolate from seizing or becoming lumpy when melted.
  • Easy Drizzling: Melted chocolate with shortening can be easily drizzled or used for coating.
  • Tempering Facilitation: Shortening aids in achieving proper tempering, which is important for certain chocolate applications.

Why Replace Shortening in Melting Chocolate:

  • Dietary Reasons: Individuals with dietary restrictions might prefer alternatives to shortening.
  • Health Considerations: Some seek healthier options to reduce saturated fats in their chocolate treats.
  • Flavor Variation: Substitutes can add unique flavors that complement the chocolate.
  • Ingredient Availability: Shortening might not be readily available, prompting the search for substitutes.
  • Texture Experimentation: Exploring substitutes can lead to different textural outcomes in melted chocolate.

Substitute: Coconut Oil

Coconut oil can replace shortening and add a hint of coconut flavor to the melted chocolate.

Nutrient Amount per 1 tbsp
Calories 121
Total Fats 13.5g
Carbohydrates 0g
Proteins 0g

How to Make: Melt coconut oil and mix it with chocolate for a smooth texture.

Substitute: Butter

Butter can be used for melting chocolate, adding a rich and creamy flavor to the mix.

Nutrient Amount per 1 tbsp
Calories 102
Total Fats 11.5g
Carbohydrates 0g
Proteins 0.1g

How to Make: Melt butter and incorporate it into the chocolate while stirring.

Substitute: Heavy Cream

Heavy cream can add a luscious creaminess to melted chocolate.

Nutrient Amount per 1 tbsp
Calories 52
Total Fats 5.4g
Carbohydrates 0.4g
Proteins 0.4g

How to Make: Gently heat heavy cream and blend it with chocolate until smooth.

Substitute: Olive Oil

Olive oil can impart a subtle fruity flavor to melted chocolate.

Nutrient Amount per 1 tbsp
Calories 119
Total Fats 13.5g
Carbohydrates 0g
Proteins 0g

How to Make: Gently warm olive oil and mix it with chocolate to achieve a smooth texture.

Substitute: Nut Butters

Nut butters such as almond or peanut butter can provide a creamy consistency and a nutty flavor.

Nutrient Amount per 1 tbsp
Calories 90-98
Total Fats 7-8g
Carbohydrates 3-4g
Proteins 2-3g

How to Make: Mix nut butter with chocolate while gently heating for a creamy result.

Nutritional Facts Summary Table:

Nutrient Coconut Oil Butter Heavy Cream Olive Oil Nut Butters
Calories 121 102 52 119 90-98
Total Fats 13.5g 11.5g 5.4g 13.5g 7-8g
Carbohydrates 0g 0g 0.4g 0g 3-4g
Proteins 0g 0.1g 0.4g 0g 2-3g
Source Coconut Dairy Dairy Olive Nuts
Works Best In Various Various Various Various Various


  • Can I use coconut oil for a tropical twist in my chocolate creations? Yes, coconut oil can infuse a subtle coconut flavor into the chocolate.
  • Does using butter alter the taste of the melted chocolate? Butter can add a creamy and rich flavor to the chocolate.
  • Is heavy cream a good substitute for ganache? Yes, heavy cream can be used to make a smooth and luscious chocolate ganache.
  • Can I use nut butters for a nutty flavor? Absolutely, nut butters can add a delightful nutty taste to your melted chocolate.


Choosing a substitute for shortening in melting chocolate depends on the desired flavor and texture you aim to achieve. Whether you opt for coconut oil’s tropical notes, butter’s creamy richness, heavy cream’s lusciousness, olive oil’s fruity touch, or the nutty creaminess of nut butters, each alternative adds its unique essence to your melted chocolate, allowing for creative and delicious confections.

Yuki Tanaka

Written by Yuki Tanaka

I'm from Utashinai and I love tasty food and nice words. I also write blogs, take pictures of food, and create recipes. Cooking and baking are my favorite things to do!

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