Can you substitute butter for oil in brownies

Can you substitute butter for oil in brownies
Can you substitute butter for oil in brownies

This is a question that cooks frequently ask. It may look a little off to see Brownie calling for oil. But Butter is an ideal substitute for oil in brownies. For this reason, some brownie calls for vegetable oil. There is a controversy between oil and butter, and health experts choose oil. Both have a similar amount of calories. The two have different fats that affect the body. Fats can increase blood cholesterol which raises the chances of contracting heart disease.


  • Use the same replacement ratio of one cup of butter for a three-quarter cup of oil.
  • You can check the package of brownies to follow instructions on the amount needed.
  • Soften butter before combining it with ingredients like sugar to blend well.
  • Take the butter from the fridge; place it at room temperature for one hour to soften.
  • You can divide it into tiny cubes for the butter to soften fast
  • Set the oven timer for two minutes longer

Oils, including olive oil and canola oil, are a good source of fat that does not affect your heart health. Even though butter is not healthy, it comes with several advantages. When your recipe calls for baking, butter is the best option and cannot be beaten up. It creates and maintains texture during cooking. Nevertheless, the American heart association claims that fats and oil can be used similarly. Therefore, if a recipe calls for butter, you can use oil and vice versa.

Oil Vs Butter

One frequently asked question is whether the replacement will bring the same taste and texture. Brownies are treats that bring desire; hence it is good to know health differences. Butter can be convenient-for instance, let us imagine you have a lot of butter in the refrigerator while the canola oil is not enough. Another example may be that you love the taste of butter and just want to precede your recipe.

Betty Croker makes a lot of brownie mixes in the market today. The team suggests the replacement will work well, especially when the same amount is used. Bob’s red mill suggests that the two ingredients can sometimes not be interchangeable. This depends on the purpose it has to create in a recipe. Butter becomes solid at room temperature and has many tiny air bubbles. The bubble helps the butter to stay in shape. It melts and spreads when heated at high temperatures. Bakes dishes can get a nice texture. Conversely, oil vaporizes after being heated.

Recipes like cookies need butter to be creamed with sugar. You will have a hard time creaming the oil. Butter is not the way to go in other cases. Oil can be better for other recipes. The secret of having a moist cake is using oil instead of butter. You can choose applesauce if you need a replacement for oil in muffins. For example, banana berry muffins do better with vegetable oil. Apple oatmeal muffins can use a mixture of applesauce to substitute vegetable oil. Other situations do not need fat at all.


What happens if you use butter instead of oil in brownies?

Using butter instead of oil in brownies can result in a richer flavor and slightly different texture. Butter has water content, so the brownies might be a bit denser and more cake-like. Additionally, butter can lead to a crisper top crust in brownies.

What happens if you substitute butter for oil in baking?

Substituting butter for oil in baking can affect the texture and taste of the baked goods. Butter has a different moisture content and can result in a different crumb and richness in the final product. Be aware that butter might also alter the baking time and temperature.

Is oil or butter better for brownies?

The choice between oil and butter for brownies depends on personal preference. Oil tends to create a moist and fudgy texture, while butter adds richness and flavor. Some people prefer the texture that oil provides, while others enjoy the flavor of butter.

What is the best oil substitute for brownies?

If you’re looking for an oil substitute in brownies, you can use applesauce, mashed bananas, yogurt, or even avocado puree. These options can contribute moisture and help retain the desired texture while reducing the fat content. Keep in mind that the flavor and texture might be slightly different from using oil.


In most cases, getting the perfect substitute in brownies and any baking recipe is a matter of experimentation and taste. You will get many things that work better beyond your expectations. Try substituting butter for oil and see amazing results in your brownies. It brings a rich and creamy flavor without misgivings.

Mei Lin Zhang

Written by Mei Lin Zhang

I love to writes about stories and cooking. I really enjoys creating new recipes and taking pictures of my food. When I am not writing, you can find me in the kitchen or snapping photos of my tasty creations.

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