Substitutes for Almond extract

Substitutes for Almond extract
Substitutes for Almond extract

Almond extract is readily used in cooking and offers flavor to baked items. They contain alcohol, and they are made from the oil of bitter almonds. Almond is among the most loved nuts due to its taste and availability. They give a unique taste to different foods and are frequently used in baking. Some people are allergic to nuts, while almond extract may not available to some people. However, there are various substitutes available that can be used as substitutes for almond extract.

1. Vanilla extract:

Vanilla extract is one of the most potent substitutes for almond extract. If you are allergic to almonds, use two parts of vanilla extract instead of almond extract. It has vanillin as the major component. The vanilla extract gives a vanilla taste to the food. It is not more potent than almond extract and can also be bearable for allergic people. Vanilla extracts have a plethora of health benefits which include:

  • It contributes to the lowering of cholesterol levels.
  • It is an excellent immune booster
  • It curbs loss of weight
  • It is potent in correcting respiratory disorders.


Vanilla extracts are a proven substitute for almond extracts. Being rich in antioxidants, it can easily fit into the role of almond extracts as it has several healing abilities. Two parts of vanilla extract are effective in place of almond extract

2. Amaretto

If you run out of almond extract or are allergic, then ‘amaretto’ is a good choice for substituting almond extract. It is a flavored almond liquor and can give an almond flavor to the cookie or any other food. Amaretto is not as strong as almond extract and can be suitable for those who don’t want strong flavors in their food. Moreover, it is one of the cheapest extracts and is easily available. The alcohol content of amaretto is low compared to almond extract. Key health benefits of amaretto include:

  • It reduces stress, thus preventing stroke
  • It reduces anxiety and lowers the risk of heart-related diseases


Amaretto can be used in lieu of almond extract as it spews almond flavor. Amaretto is a good substitute for almond extract but not as good as almond extract itself because it is less potent than almond extract and cannot give strong almond flavor as compared to almond extract.

3. Almond super oil

Almond super oil is also one of the best substitutes for almond extract. If the almond extract is not available or you want to use alcohol-free extract, then almond oil is the best choice one could ask for. It is extracted from almonds, so it possesses the flavor of almonds and can be used in any food in which you want almond flavor. It blends well with other flavors and gives a distinctive flavor to food, especially when mixed with chocolate, peach, etc. Its key health benefits are stated below:

  • It is antioxidant
  • It is a source of good cholesterol.


If you are out of almond extract, then Almond oil will serve you well. Almond oil is stronger than almond extract containing alcohol, so its little amount is needed if used in place of almond extract.

4. Almond Emulsion

Do you wish to make your cakes, cookies, and sweet bread tastier with nutty flavor? An almond emulsion is a suitable choice, especially if you do not have almond extract. These emulsions have a rich and long-lasting delicious taste and aroma. The almond emulsion is a water-soluble and alcohol-free spice for any bakery item. It is also gluten-free so that it can be used by anyone allergic to gluten or nuts. It does not bake out when heated. Professional bakers prefer it. The almond emulsion can be used in equal parts when substituted for almond extract. Here are its health benefits:

  • It boosts memory and brainpower.
  • Reduces skin diseases
  • It boosts heart condition and hair growth.


Almond extract is great in sweetening cakes and bread, but in cases where it is not available, then Almond emulsion can be used. Almond emulsion is alcohol-free and with delicious taste, so use it in equal part when substituting for almond extract.

Almond is a common nut used by people worldwide. Its extracts make food delicious, but if it isn’t available, then different substitutes are available. Vanilla extract, amaretto, almond oil, and almond emulsion are perfect substitutes, and they can make food tasty and delightful.

Summary Table

Substitute Flavor Profile Texture Best Used In Source
Vanilla extract Warm, Sweet Liquid Baking, Desserts Vanilla Bean Extract
Amaretto Nutty, Almond Liquid Baking, Cocktails Almond Liqueur
Almond super oil Nutty, Almond Liquid Baking, Cooking Almond Oil Extract
Almond Emulsion Nutty, Almond Liquid Baking, Desserts Almond Extract Flavoring


Can I substitute almond extract for vanilla extract?

Yes, you can substitute almond extract for vanilla extract, but keep in mind that almond extract has a strong almond flavor that might significantly alter the taste of your recipe.

Does almond extract make a difference?

Yes, the almond extract does make a difference in recipes. It imparts a distinct almond flavor that can enhance the overall taste of baked goods, beverages, and desserts.

What does almond extract do in baking?

Almond extract adds a rich almond flavor to baked goods and desserts. It is commonly used in recipes where you want a noticeable almond taste.

Can I skip almond extract?

If you don’t have almond extract or are not fond of its flavor, you can omit it from the recipe. Vanilla extract is a more neutral alternative that won’t add the almond flavor.

What is imitation almond extract?

Imitation almond extract is a synthetic flavoring that mimics the taste of real almond extract. It’s often less expensive than pure almond extract but may not have the same depth of flavor or quality.

Yuki Tanaka

Written by Yuki Tanaka

I'm from Utashinai and I love tasty food and nice words. I also write blogs, take pictures of food, and create recipes. Cooking and baking are my favorite things to do!

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