substitute for butter in baking

When we bake, we often use butter to make our treats taste rich and delicious. But don’t worry if you want to make your baked goods healthier or have special dietary needs. There are fantastic substitutes that can take the place of butter without sacrificing taste and texture. Let’s explore these substitutes and find out why they are the best choices for your baking.

Purpose of Butter in Baking:

  1. Texture Enhancer: Butter gives baked goods a soft and crumbly texture that we love.
  2. Flavor Booster: Butter adds a rich and delicious taste to treats.
  3. Binding Agent: Butter helps hold ingredients together for better structure.
  4. Moisture Retainer: Butter keeps baked goods moist and prevents them from becoming dry.

Why Replace Butter in Baking:

  1. Healthier Baked Goods: Substitutes can reduce calories and saturated fat, making your treats healthier.
  2. Dietary Inclusivity: Using alternatives allows people with dietary restrictions to enjoy your goodies too.
  3. Creative Flavor Profiles: Each substitute brings unique flavors to your baking, creating exciting new recipes.
  4. Lower Cholesterol: Some substitutes have healthier fats, which can improve your health.

Unsweetened Applesauce -substitute for butter in baking

Unsweetened applesauce is a very versatile substitute for butter in baking. It adds moisture to your recipes and gives a natural sweetness to your treats. This makes it perfect for muffins, cakes, and quick breads. You can replace half the butter with applesauce to make lighter, healthier goodies that still taste yummy.

Mashed Ripe Bananas – substitute for butter in baking

Mashed ripe bananas are like a superstar in baking because they bring lots of nutrients and a wonderful taste to your treats. They are naturally sweet and full of essential vitamins, adding flavor and moisture to your baked goods. Just swap the same amount of butter with mashed bananas to give your recipes an extra layer of deliciousness. This substitute creates wholesome and satisfying treats for bread and muffin recipes.

Nut Butter – substitute for butter in baking

Almond and peanut butter are delightful alternatives to regular butter, adding a nutty twist to your baked creations. These flavorful butter are perfect for cookies and brownies, giving a unique taste that goes well with different ingredients. They are thicker than butter, so you may need to adjust your recipe slightly. But the result is worth it – you’ll get indulgent baked goodies packed with the goodness of nuts.

Coconut Oil – substitute for butter in baking

Coconut oil can be a great choice if you’re looking for a dairy-free or tropical touch. It has a mild coconut smell, enhances the flavor of your baked treats, and gives them a tender texture. You can use the same amount of coconut oil as butter, making it an easy substitution. You can create moist and delightful baked goods with coconut oil that suits various dietary preferences.

Greek Yogurt – substitute for butter in baking

Greek yogurt is a creamy and tangy delight that works wonders as a butter substitute in specific baking recipes. It adds moisture to muffins, scones, and pancakes while bringing a delightful tartness to the mix. You can make healthier treats without sacrificing taste or texture by replacing an equal amount of butter with Greek yogurt.

Table – Substitutes for Butter in Baking:

Substitute Calories (per 1 tbsp) Source or How to Make It Works Best in
Unsalted Margarine 100 Store-bought or homemade with vegetable oils Cookies, brownies, and cakes
Coconut Oil 120 Store-bought or homemade from dried coconut Cakes, muffins, and pie crusts
Applesauce 25 Unsweetened, store-bought, or homemade Muffins, quick bread, and pancakes
Greek Yogurt 15 Store-bought or homemade from plain yogurt Muffins, scones, and coffee cakes
Avocado 50 Mashed ripe avocado Chocolate desserts and breads


Can I substitute these alternatives for butter in equal amounts?

It depends on the substitute and the recipe. Some substitutes may require adjustments in quantity due to differences in texture and fat content.

How do I make homemade coconut oil?

To make coconut oil home, blend dried coconut until creamy and smooth. Strain the mixture through a fine sieve to separate the oil.

Can I use applesauce in savory recipes as well?

Yes, applesauce can be used in certain savory recipes as a butter substitute, adding moisture and a hint of sweetness.

Can I use Greek yogurt in no-bake desserts?

Greek yogurt can be a healthier alternative in no-bake desserts like cheesecakes and parfaits.

In conclusion, trying out these fantastic butter substitutes opens up possibilities for healthier and diet-friendly baking without losing the deliciousness we all enjoy. Whether it’s the natural sweetness of applesauce, the nutrient-packed goodness of bananas, the nutty charm of nut butter, the tropical touch of coconut oil, or the tangy creaminess of Greek yogurt – these substitutes guarantee that your baking delights remain scrumptious and guilt-free. So, go ahead and experiment with these substitutes in your favorite recipes, and let your taste buds enjoy the surprise! Happy baking!


Mei Lin Zhang

Written by Mei Lin Zhang

I love to writes about stories and cooking. I really enjoys creating new recipes and taking pictures of my food. When I am not writing, you can find me in the kitchen or snapping photos of my tasty creations.

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