Marsala is a dry and sweet fortified wine originated from marsala, an Italian city. One glass of the wine has 140 calories, 3.0 dietary fiber, 4.0g sugars, and 12.0 total carbs. Moreover, It a lower risk of getting chronic diseases, improve heart health, contains antioxidants, prevent, diabetes, and stroke. Here are the possible substitutes for marsala in case you run out of it.
1. White wine
White wine vinegar is used in pickles, marinate meat, and deglaze pans, sauces, and deserts. Research supports the health benefits of this fermented ethanol and sugars. These benefits include controlling appetite, improve heart health, and contain anti-tumor properties. Nutrition values per 100g are 18 calories, 2mg sodium, and 2mg potassium.
It makes a good substitute for Marsala. Mix ¼ cup of white wine and 1 teaspoon brandy then add to your recipe.
2. Grape juice
It is obtained from crushing grapes to liquid. Research claims that grape juice reduces cholesterol, maintains blood pressure, prevent the destruction of red blood vessels, and reduce lower lipoprotein and rich antioxidants. Nutritional values are 60 calories, 5mg sodium, 0.1g fat, 104mg potassium, 15g carbs, 0.2g fiber, 0.4g protein, 1% iron, 2% magnesium, and 1% calcium.
If your kitchen has run out of marsala, try white grape juice. Use ¼ cup of white grape juice and 1 teaspoon of the brand in your recipe.
3. Dry sherry
It comes in various forms include fino, manzanilla, and amontillado. Dry sherry is produced through full fermentation hence contains less amount of residual sugar. Dry sherry nutrition values per glass 58 calories, 0.7g carbs, 7.9g alcohol, and 0.1g protein. This wine contains antioxidants, improves heart health, and lower levels of cholesterol.
It does well in cooking when you run out of marsala. Use dry sherry and not cooking sherry because it contains many additives. A high level of sodium will affect the flavor of your recipe. You can increase taste by mixing a similar amount of vermouth.
Port wine is produced from the distilled grape. It is a sweet and red wine that is categorized to dry, semi-dry as well as white varieties. Port wine prevents obesity, prevents Alzheimer’s disease, healthy skin, and promotes heart health. Nutritional value per glass contains 79 calories, 0.1g protein, 9g sugar, 10mg sodium, 108mg potassium, 9g sugar, 6g carbohydrate, 1% calcium, and 1% iron.
This substitution is great but a bit pricey.
Madeira wine has similar taste as marsala thus it can serve as a substitute. Nutrition facts are 2mg sodium, 46 calories, 4.0g carbs, and 0.1g protein. Madeira is rich in antioxidants, improves heart health, and protect from chronic diseases.
This wine is fortified just like marsala and will give great results.
6. Pinot Noir
Pinot noir is a type of red wine. Nutrition facts per 100g are 81 calories, 2.3g total carbs, and 0.1g protein. The wine is rich in antioxidants that destroy free radicals inside the body. Moreover, it improves heart health, regulates sugars, prevents cancer, lowers cognitive impairment, fights obesity, and contains inflammatory agents.
According to professional chefs, pinot makes a great replacement.
The fortified wine can be flavored with spices and herbs. It makes cocktails like Manhattans, martinis, and negronis. Nutritional facts are 156 calories, 9mg sodium, 1.1g sugars, 0.2g protein, 8mg calcium, 95mg potassium, 12g carbs, 15.8g alcohol, and 1mg iron. Vermouth cure fever, aid digestion, serves as antiseptic, and ease recovery.
It is available in sweet and dry. This makes it to be among the best substitutes of marsala.
|Item||Calories (per 100g)||Total Fats (g)||Carbohydrates (g)||Proteins (g)||Source||Works Best In|
|White Wine||82||0||2.6||0.1||Fermented grapes||Cooking, sauces, marinades|
|Grape Juice||60||0.1||15.1||0.4||Pressed grapes||Beverages, cooking, mocktails|
|Dry Sherry||157||0||8.9||0||Fortified wine||Cooking, sauces, marinades|
|Port||161||0||17.1||0.1||Fortified wine||Cooking, sauces, desserts|
|Madeira||156||0||7.9||0||Fortified wine||Cooking, sauces, desserts|
|Pinot Noir||82||0||2.6||0.1||Red wine grape||Cooking, sauces, marinades|
|Vermouth||140||0||5.6||0.1||Aromatized wine||Cocktails, cooking, sauces|
What cooking wine is closest to Marsala wine?
If you’re looking for a substitute for Marsala wine in cooking, you can use a dry sherry or a Madeira wine. These wines share similar characteristics with Marsala and can provide a comparable flavor profile to your dishes.
Can I use apple cider vinegar instead of Marsala wine?
While apple cider vinegar can add a tangy element to your dishes, it won’t replicate the flavor of Marsala wine. If you’re looking for a non-alcoholic substitute, you might consider combining chicken or vegetable broth with vinegar or grape juice.
What can I substitute for Marsala wine in cannoli shells?
In cannoli shell recipes, you can replace Marsala wine with equal white grape juice or even non-alcoholic white wine. This will provide moisture to the dough without the alcohol content.
What kind of wine is Marsala wine?
Marsala wine is a fortified wine that originates from the Italian city of Marsala in Sicily. It comes in various styles, including dry, semi-dry, and sweet, and is often used in cooking to add depth of flavor to sauces, dishes, and desserts.