Blue cheese as it is called is a kind of cheese that is made from penicillium and has a blue color. This cheese is also made from the milk of goat, cow, and sheep. Blue cheese has a nice flavor and is found in most bread and other common stuff made from baking.
Some persons may not like blue cheese, either because, of its color, taste, form, and flavor in general. There are a few substitutes or alternatives for blue cheese in which we would take a look at a few of them below.
1. Gorgonzola Cheese
Gorgonzola cheese is a very good alternative for blue cheese as it is also produced from cow’s milk. This cheese is kind of crumby and has a sharp and sensitive taste. This makes it a good alternative for blue cheese. The texture of Gorgonzola cheese is soft and far smoother than blue cheese.
This cheese has all of the above because it is mainly produced in the northern Italian regions of Lombardy and piedmont. Gorgonzola cheese can be found in most quality Italian wines like Bordeaux. It has a fat content of 25-30% and an aging time of 3-4 months.
Most persons do prefer gorgonzola cheese to blue cheese because it doesn’t have a blue color. Also, it has a softer and smoother texture than blue cheese.
2. Roquefort cheese
Of course, this is another classic substitute for blue cheese in the modern age. This special cheese is from France and is produced from the milk of sheep. It is safe to say that this is the most consumed cheese in the whole of France and is used in most baked foods.
Like gorgonzola cheese, it has a moist and creamy form with a sharp taste. It has a kind of blue veins in its texture which makes it easily recognizable. It’s aging process takes up to 5 months.
Roquefort cheese has a smooth texture unlike blue cheese, its moist form makes gives it an extra edge to that of the crumby look of blue cheese which makes others prefer it.
Feta is a soft-looking Greece cheese that has a unique flavor. It is produced from sheep’s milk which gives it a sharp taste, but the taste could become mild when it is mixed with goat milk.
It has a creamy form when consumed in the mouth which is a good advantage over blue cheese. It takes just 2 months to age fully and has important nutrients and elements for your body. Examples include; Calories: 74 and Protein: 4 grams.
Feta has two different tastes depending on how it is made which makes it a good substitute for blue cheese. That creamy feeling in the mouth is top-notch also.
4. Mexican queso fresco
As the name signifies, it is made mainly in Mexico but also dominates in countries like Spain and Portugal. It’s a white cheese and very easy to make. It can be put in most dishes and baked foods.
Its flavor is top-notch and the main reason why people prefer it to blue cheese. But it also has a crumby look like blue cheese. It has calories of 310 and other essential nutrients.
Queso fresco cheese has a good taste and its flavor is nice which makes it a good substitute for blue cheese. And since there is no blue color, it is widely used.
Nutritional Summary Table
|Cheese||Calories||Total Fats||Carbohydrates||Proteins||Source||Works Best In|
|Gorgonzola Cheese||353 (per 100g)||29.5g||1.4g||21g||Italian blue cheese||Salads, dressings, pasta dishes|
|Roquefort Cheese||369 (per 100g)||31g||2g||21g||French blue cheese||Salads, spreads, dressings|
|Feta||264 (per 100g)||21g||4.1g||14g||Greek cheese||Salads, pastries, Mediterranean dishes|
|Mexican Queso Fresco||310 (per 100g)||24g||4.3g||18g||Mexican fresh cheese||Tacos, salads, enchiladas|
What cheese turns into blue cheese?
Blue cheese is made from various types of cheese, such as cow’s, sheep’s, or goat’s milk cheese. The cheese is pierced to allow air in, and special mold spores (Penicillium) are introduced, which create distinctive blue veins as the cheese ages.
What is a substitute for Gorgonzola blue cheese?
A good substitute for Gorgonzola blue cheese could be Roquefort or Danish blue cheese. They have similar tangy and sharp flavors that can work well in recipes.
What Italian cheese is similar to blue cheese?
Gorgonzola is an Italian blue cheese. If you’re looking for alternatives, Roquefort from France or Danish blue cheese is similar in taste and texture.
How do you make blue cheese?
To make blue cheese, start with regular cheese like cow’s, sheep’s, or goat’s milk. Holes are poked into the cheese, and special mold spores (Penicillium) are introduced. The cheese is left to age; the mold creates the blue veins and unique flavor. The process takes several weeks to months.
Blue cheese is a strong-flavored cheese that not everyone enjoys. Many options are available if you are looking for a substitute for blue cheese. Some good substitutes include feta, queso fresco, camembert, and goat cheese. The best substitute for you will depend on the flavor and texture of the dish you are making.