substitute for butter in cakes

Let’s dive into the delightful world of baking by exploring six wonderful substitutes for butter in cakes. These alternatives offer a spectrum of flavors and textures that can elevate your cakes to new heights. Whether you’re looking for healthier options or catering to dietary needs, these substitutes bring innovation to your baking journey.

Purpose of Butter in Cakes:

Understanding the crucial role of butter in cake baking helps us appreciate these alternatives:

  1. Moisture: Butter provides essential moisture to keep cakes tender and delectable.
  2. Texture: It contributes to the cake’s soft and fluffy texture.
  3. Flavor Enhancement: Butter adds a rich and buttery flavor that’s a hallmark of classic cakes.
  4. Binding: It helps ingredients come together for a uniform batter.
  5. Leavening: Butter assists in leavening, leading to a light and airy cake.

Why Replace Butter in Cakes?

Exploring butter substitutes in cakes brings several benefits to the baking table:

  1. Dietary Considerations: Substitutes cater to vegan, lactose-free, and health-conscious preferences.
  2. Healthier Choice: Many alternatives offer lower saturated fats and calories.
  3. Flavor Variation: Different substitutes introduce unique flavors and nuances.
  4. Culinary Adventure: Trying substitutes adds a dash of creativity to your baking endeavors.
  5. Inclusive Baking: These options ensure that everyone can enjoy your delicious creations.

Substitutes and Explanations:

  1. Applesauce – Natural Sweetness
    Applesauce steps up, bringing natural sweetness and moisture to your cakes.

    Nutrient Per 1/4 cup (61g)
    Calories 25
    Total Fats 0g
    Proteins 0g
    Carbohydrates 7g

    How it’s Made: Apples are cooked and blended into a smooth puree, adding a touch of natural sweetness and moisture to your cakes.

  2. Greek Yogurt – Creamy Texture
    Creamy Greek yogurt joins the mix, imparting moisture and a delightful tang.

    Nutrient Per 1/4 cup (33g)
    Calories 35
    Total Fats 0g
    Proteins 6g
    Carbohydrates 4g

    Why It’s Used: Strained Greek yogurt adds creaminess, moisture, and a hint of tanginess to your cakes.

  3. Coconut Oil – Tropical Infusion
    Luscious coconut oil steps in, infusing a tropical note and delightful aroma.

    Nutrient Per 1 tbsp (14g)
    Calories 120
    Total Fats 14g
    Proteins 0g
    Carbohydrates 0g

    How it’s Made: Extracted from coconut flesh, coconut oil adds a tropical flair and moisture to your cakes.

  4. Avocado – Creamy Indulgence
    Creamy avocado takes the stage, bringing its richness and nutrients to the party.

    Nutrient Per 1/4 medium avocado (50g)
    Calories 120
    Total Fats 10g
    Proteins 1g
    Carbohydrates 6g

    Why It’s Used: Mashed avocado adds creamy richness and healthy fats to your cakes.

  5. Buttermilk – Tenderizing Agent
    Buttermilk makes its appearance, tenderizing cakes and adding a slight tang.

    Nutrient Per 1/4 cup (60ml)
    Calories 30
    Total Fats 0g
    Proteins 3g
    Carbohydrates 5g

    Why It’s Used: Buttermilk contributes tenderness and a gentle tang to your cakes.

  6. Silken Tofu – Silky Smoothness
    Silken tofu joins the ensemble, adding a silky texture and plant-based goodness.

    Nutrient Per 1/4 cup (61g)
    Calories 40
    Total Fats 2g
    Proteins 3g
    Carbohydrates 1g

    Why it’s Used: Blended silken tofu brings a smooth and creamy texture and protein boost to your cakes.

Nutrition Facts Summary Table:

Substitute Calories Total Fats Proteins Carbohydrates Source Works Best In
Applesauce 25 0g 0g 7g Blended apples Various cakes
Greek Yogurt 35 0g 6g 4g Strained yogurt Diverse cakes
Coconut Oil 120 14g 0g 0g Extracted coconut Tropical-themed cakes
Avocado 120 10g 1g 6g Mashed avocado Rich, moist cakes
Buttermilk 30 0g 3g 5g Cultured dairy Light, tangy cakes
Silken Tofu 40 2g 3g 1g Blended tofu Plant-based cakes

Frequently Asked Questions (FAQs):

Q1: Can I use applesauce in cakes instead of butter?
A: Absolutely, applesauce adds natural sweetness and moisture to your cakes, making them wonderfully tender.

Q2: Is Greek yogurt a good substitute for butter in cakes?
A: Yes, Greek yogurt contributes creaminess, moisture, and a touch of tanginess to your cake batter.

Q3: How can coconut oil be a butter alternative in cakes?
A: Coconut oil brings a delightful tropical flavor and moisture to your cakes, especially those with a tropical theme.

Q4: Can avocados be used for baking cakes?
A: Absolutely; mashed avocado adds creaminess, healthy fats, and subtle richness to your cake batter.

Q5: How does buttermilk work as a substitute for butter in cakes?
A: Buttermilk adds tenderness and a slight tang to your cakes, enhancing their texture and flavor.

Q6: What does silken tofu bring to cake baking?
A: Blended silken tofu lends a silky texture, plant-based goodness, and a protein boost to your cakes.


Exploring these six remarkable substitutes for butter in cakes opens a world of creative possibilities in baking. Whether you opt for the natural sweetness of applesauce, the creaminess of Greek yogurt, the tropical touch of coconut oil, the richness of avocado, the tenderness of buttermilk, or the silky texture of silken tofu, your cakes are in for a delightful transformation. Embrace these alternatives to suit your taste preferences, dietary requirements, and culinary aspirations while savoring the joy of baking and sharing delectable treats with loved ones.

Yuki Tanaka

Written by Yuki Tanaka

I'm from Utashinai and I love tasty food and nice words. I also write blogs, take pictures of food, and create recipes. Cooking and baking are my favorite things to do!

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