substitute for butter in biscuits

When baking biscuits, butter is often a key ingredient that contributes to their flaky texture and rich flavor. However, there are times when you might want to explore alternatives for various reasons, such as dietary preferences or ingredient availability. In this article, we’ll delve into five substitutes for butter in biscuit recipes, understand the role of butter in biscuit baking, reasons to consider alternatives, how to use these substitutes effectively, and address common questions that might arise.

Purpose of Butter in Biscuits:

  1. Flakiness Enhancement: Butter is responsible for the delicate layers that give biscuits their signature flaky texture.
  2. Rich Flavor: The buttery taste elevates the overall flavor profile of biscuits, making them more enjoyable.
  3. Tender Crumb: Butter contributes to the tender and soft interior of biscuits.
  4. Binding and Moisture: Butter helps hold the ingredients together and adds moisture to prevent dryness.
  5. Browning: Butter aids in achieving a golden-brown color on the exterior of biscuits.

Why Replace Butter in Biscuits:

  1. Dietary Choices: Some individuals follow dairy-free, vegan, or low-fat diets and require substitutes.
  2. Health Considerations: Using healthier fats or alternatives with specific nutrients can be beneficial.
  3. Flavor Variation: Different substitutes offer unique tastes, allowing you to experiment with biscuit flavors.
  4. Ingredient Availability: Substitutes ensure you can continue baking even when butter is not on hand.
  5. Texture Adaptation: Exploring alternatives can lead to interesting texture variations in your biscuits.

1. Coconut Oil:

Coconut oil, with its semi-solid texture, can be a suitable replacement for butter in biscuits. Its subtle coconut flavor can add a tropical twist to your biscuits, and it’s best to use refined coconut oil if you want to avoid the coconut taste.

Nutritional Values Per 1 tbsp
Calories 120
Total Fats 14g
Carbohydrates 0g
Proteins 0g

How to Make: Use an equal amount of melted coconut oil as a butter substitute in biscuit recipes. Be cautious with the coconut flavor intensity and adjust as needed.

2. Greek Yogurt:

Greek yogurt brings tanginess and moisture to your biscuits. It can result in biscuits that are slightly denser than traditional buttery biscuits but equally delicious.

Nutritional Values Per 1/4 cup
Calories 35
Total Fats 0g
Carbohydrates 3g
Proteins 6g

How to Make: Replace half of the butter with an equal amount of Greek yogurt. This helps retain moisture and adds a slight tang.

3. Olive Oil:

Olive oil is a heart-healthy option that brings its distinct flavor to biscuits. It may result in a slightly crumbly texture, so it’s essential not to overwork the dough.

Nutritional Values Per 1 tbsp
Calories 120
Total Fats 14g
Carbohydrates 0g
Proteins 0g

How to Make: Use an equal amount of olive oil as a substitute for butter. Handle the dough gently to avoid overmixing.

4. Applesauce:

Unsweetened applesauce is a fantastic low-fat alternative that adds natural sweetness and moisture to biscuits. It’s great for achieving softer biscuits.

Nutritional Values Per 1/4 cup
Calories 15
Total Fats 0g
Carbohydrates 4g
Proteins 0g

How to Make: Replace butter with an equal amount of unsweetened applesauce. This works particularly well for achieving a softer texture in biscuits.

5. Avocado:

Avocado brings a unique creamy texture and healthy fats to your biscuits. Its mild flavor won’t overpower other ingredients, making it a versatile choice.

Nutritional Values Per 1/4 avocado
Calories 60
Total Fats 5g
Carbohydrates 3g
Proteins 1g

How to Make: Mash ripe avocado and use an equal amount as a butter substitute. Enjoy the creaminess and nutrients it adds to your biscuits.

Nutrition Facts Summary:

To get a quick overview of the nutritional content of these substitutes, refer to the table below:

Substitute Calories Total Fats Proteins Carbohydrates Source Works Best In
Coconut Oil 120 14g 0g 0g Plant-based oil Biscuits, cookies, pastries
Greek Yogurt 35 0g 6g 3g Dairy Biscuits, scones
Olive Oil 120 14g 0g 0g Plant-based oil Biscuits, savory bakes
Applesauce 15 0g 0g 4g Fruit Biscuits, muffins
Avocado 60 5g 1g 3g Fruit Biscuits, spreads


1. Can I still achieve flaky biscuits?
Yes, some substitutes can still provide flakiness, though the texture might vary slightly.

2. Will the taste be drastically different?
The taste may vary, but the substitutes can impart their unique flavors to your biscuits.

3. Can I mix different substitutes?
Experimenting with combinations is possible and can lead to exciting results.

4. Should I adjust the recipe for these substitutes?
It’s a good idea to make slight adjustments to accommodate the different characteristics of each substitute.

5. How do I know which substitute to choose?
Consider your dietary preferences, the flavor you want to achieve, and the overall texture of the biscuits.


Exploring substitutes for butter in biscuit recipes opens up a world of culinary possibilities. Each substitute brings its own flavor and texture, allowing you to tailor your biscuits to your preferences. Whether you’re seeking a healthier option, experimenting with unique tastes, or accommodating dietary needs, these substitutes offer versatility without compromising the deliciousness of your biscuits. So, go ahead and embark on a biscuit-baking adventure with these delightful alternatives!

Yuki Tanaka

Written by Yuki Tanaka

I'm from Utashinai and I love tasty food and nice words. I also write blogs, take pictures of food, and create recipes. Cooking and baking are my favorite things to do!

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