Substitutes for vermouth
Flavored wine (Vermouth) was used in the times of Homer, Hippocrates, and Cicero. Cassia leaves, sweat flags, sesame oil, and wormwood were used to add flavors to wine in old Egypt and Babylon. Antonio Benedetto, who belonged to Italy, invented its recipe. Users may need substitutes for sustained aroma and flavor in cases without Vermouth. … Read more
