Substitute for Gochugaru

Gochugaru

Gochugaru is a vibrant spicy and smoky ingredient popular for preparing Korean cuisine. It is used in almost every Korean dish. For example, banchan, kimchi, sauces, and delicious stews. Gochugaru is a red pepper that has been coarsely ground to appear like red pepper flakes. The most amazing thing about this ingredient is that it … Read more