Substitutes for sherry in cooking


Sherry is a braced wine that started in Spain, where the best Sherries are still delivered. Sherry is very popular and is created in numerous nations, including the U.S. The quality of sherry can change extensively, with the cost being a pointer of value. Sherry can also be utilized in cooking, but a plethora of people prefer not to use it in cooking because of its alcohol and high metal content. They rather prefer to use appropriate substitutes for the wine. If you don’t want to use this wine, there are various other substitutes that you can use. Here are the substitutes:

1. Apple Cider

Apple cider is a perfect substitute for sherry in cookery as it has a sour aroma. It is utilized in equal quantity for the fortified wine mixed up within the direction. If you use apple cider vinegar, then you should cut the quantity to a simple fraction of what’s mixed up. Replace the rest with water. Apple cider does not contain many vitamins and proteins, but they contain some quantity of potassium. Here are the health benefits of Apple Cider:

  • The apple cider that is of good quality contains amino acid and antioxidants.
  • It is used as anti-bacteria.
  • It can be used to stifle the increase in antibacterial activities.


The sour aroma of Apple cider makes it an ideal substitute for sherry in cooking. It has several health benefits and should be utilized in equal quantity.

2. Vanilla Extract

Two teaspoonfuls of vanilla extract are ideal as a substitute for double tablespoons of sherry. This is in addition to four teaspoonfuls of water. If the wine is not alcohol-based, then you should use alcohol-free vanilla. If your native grocery market does not carry the alcohol-free vanilla, try on your local health food store. In recipes, vanilla extract is widely used as it has a good flavor and odor. It can be used as a sugar reducing element in food to make it less sweet. This substitute is mainly used in desserts, which make the dish more delightful and full of fragrance. It has several health benefits which include:

  • They inhibit the growth of bacterial cells
  • They contain antioxidants
  • They boost the body immune system


You can use two teaspoonfuls of vanilla extract instead of two teaspoonfuls of sherry. Vanilla extracts function as a perfect substitute for sherry, and it has a wide range of health benefits.

3. Fruit Juices

In some recipes, you’ll be able to replace a sweet fortified sherry with fruit juices. These substitutes prove to be ideal for desserts, particularly food with fruits. Many recipes like apple pie need sherry to be added as a demand, but any fruit juice can be added as a substitute to bring the flavor. Usually, an equal quantity of orange, pineapple, apricot, or peach juice is employed rather than fortified wine. It’s invariably better to use contemporary juice rather than factory-made ones. It is a good choice to use fruit juices as they are enriched with minerals that are good for health. The health benefits of fruit juices are:

  • They offer protection against infectious diseases
  • They prevent kidney and liver infections
  • They contain antioxidants


Fruit juices are ideal substitutes for sherry. It is not advisable to use fortified wine.

Like other alcoholic beverages, sherry also makes people addicted, and people add it in food for flavor. Excess usage can damage the liver and can cause other heart problems. Any of the substitutes can be used for sherry in cooking. But one thing should be kept in mind while choosing any of the substitutes. It must be well-managed in the recipe. The substitutes listed in this article can bring the flavor and fragrance in the recipe as sherry, so you should consider these substitutes accordingly. The chosen substitute will blend well with the flavor of the dish and will not change its taste.


What can I substitute for sherry in a recipe?

You can substitute white wine or chicken broth for sherry in most recipes. However, remember that sherry contributes a distinct flavor so the substitution might affect the final taste.

What does sherry do in cooking?

Sherry adds depth, complexity, and a slightly nutty flavor to dishes. It’s often used to enhance sauces, soups, and stews and can also be used to deglaze pans and add richness to various recipes.

Can I substitute red wine vinegar for dry sherry?

While red wine vinegar can provide acidity, it won’t replicate the full flavor profile of sherry. If you use red wine vinegar as a substitute, consider adding a small amount of sugar or honey to balance the flavors.

What vinegar is similar to sherry?

If you’re looking for a vinegar similar to sherry in terms of flavor complexity, you might consider using a good quality balsamic vinegar. However, remember that balsamic vinegar has a slightly sweeter and thicker consistency than sherry.


Yuki Tanaka

Written by Yuki Tanaka

I'm from Utashinai and I love tasty food and nice words. I also write blogs, take pictures of food, and create recipes. Cooking and baking are my favorite things to do!


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