Substitute for brown rice syrup

Substitute for brown rice syrup
Substitute for brown rice syrup

Brown rice syrup is a sweetener that is got from brown rice. When cooked rice is exposed to enzymes, brown rice is produced. Hence it helps in the process of breaking down starch into smaller sugars. The impurities are filtered out, and the final product is the syrup. Maybe you want to bake food from a recipe book, and these foods require brown rice syrup, but you do not have any. Brown rice is just as sweet and as normal as table sugar. Some of the alternatives for brown rice include the following.

1. Honey

Honey works in the same way as the syrup and has almost the same taste like the brown rice syrup. Honey is the topmost sweetener that comes to mind when we think about sweeteners. It is natural in nature and contains a number of minerals such as zinc, phosphorus, potassium, and riboflavin among others. It is a rich oxidant and is used for many reasons.

2. Maple Syrup

Maple syrup is made from the maple tree, which comes in varieties such as the red, black, and sugar maple. In addition to that, it is a rich source of energy and iron, which are also essential for the body. Moreover, the syrup has antioxidants which make it a healthy alternative to the brown rice syrup.

3. Corn Syrup

Corn syrup is derived from corn flour. It has a thinner consistency as compared to the brown rice syrup and is on the same level of sweetness as the brown rice syrup. You can decide to use either a light or dark corn syrup depending on your needs. This alters the taste because each of them has a slight difference in flavor. Treats made using corn syrup can stay for long on shelves as compared to using other syrups.

4. Molasses

Molasses perform the same function as that of honey. It is also the thickest and one of the oldest sweeteners in the world. It is a by-product of sugarcane. It is rich in calcium, iron, and magnesium.

5. Date syrup

Date syrups are thicker and are sweeter as compared to the molasses. This makes it a good substitute for the brown rice syrup. It is hard to find this syrup in any store in your locality, but it is definitely in plenty in the Middle Eastern specialty grocery store. The fact that this syrup has been made from fruit makes it rich in vitamin A, magnesium, potassium, and vitamin K.

Many people are also tempted to use the agave syrup in place of the brown rice syrup. The truth is that agave syrup has higher fructose content and is much sweeter than the brown rice syrup.


Choosing any of the substitutes of brown rice syrup depends on your needs. In addition to that, it is important that you chose the syrup that has a sweet taste and is slightly thicker in consistency to give the desired results.

Facts Summary Table

Item Calories (per 100g) Total Fats (g) Carbohydrates (g) Proteins (g) Source Works Best In
Honey 304 0.02 82.4 0.3 Nectar of flowers Sweetening, baking, beverages
Maple Syrup 260 0 67.1 0 Sap of sugar maple trees Pancakes, waffles, desserts
Corn Syrup 282 0 77.5 0 Extracted from corn starch Baking, candy-making, glazes
Molasses 290 0.1 74.7 0.5 Byproduct of sugar refining Baking, marinades, rich-flavored dishes
Date Syrup 282 0 75 1.81 Extracted from dates Sweetening, desserts, Middle Eastern cuisine


Can I substitute brown rice syrup for maple syrup?

You can substitute brown rice syrup for maple syrup in many recipes. However, remember that brown rice syrup is less sweet and has a different flavor profile than maple syrup.

What is a substitute for brown rice syrup in granola bars?

In granola bar recipes, honey, agave nectar, or even corn syrup can be substituted for brown rice syrup. They can provide similar binding properties and sweetness.

What can I replace rice syrup with?

You can replace rice syrup with other liquid sweeteners like honey, agave nectar, corn syrup, or even maple syrup. Keep in mind that each has its own distinct taste and sweetness level.

What is the difference between brown rice syrup and maple syrup?

Brown rice syrup is made from cooked brown rice and enzymes, resulting in a less sweet and more subtle flavor. Maple syrup comes from the sap of maple trees and has a distinctly rich and sweet taste with maple undertones. They have different flavors and consistencies.

Mei Lin Zhang

Written by Mei Lin Zhang

I love to writes about stories and cooking. I really enjoys creating new recipes and taking pictures of my food. When I am not writing, you can find me in the kitchen or snapping photos of my tasty creations.


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