Ketchup is a flavor in paste form. It is arguably the best in the market, and people prefer using it due to its unique acidic, sweet characteristics. Ketchup is very affordable. However, your supply may run low, or you forgot to stock it up. Then, you will need an alternative that you are going to get from these illustrations below.
1. Salsa
Salsa was at one time the most preferred condiment in western countries, especially the US. It is made differently hence putting different flavors of salsa out there. However, the sugar content in salsa cannot be compared with ketchup. Just like ketchup, salsa can be used in different meals such as hotdogs, and chicken nuggets.
Furthermore, you can make salsa from scratch on one of your own DIY lessons. You simply need common ingredients such as tomato paste which is readily available in your local; store and can be easily made in your kitchen.
2. Tomato jam
Tomato is a close alternative to ketchup. In that, it is made by tomatoes which are mixed with sugar then cooked down. Since both of them depend on the tomato flavor, tomato jam becomes the closest you can get to ketchup. The only shortfall may be an absence of vinegar in the mix. But, they are pretty close.
To improve its quality and taste, you can add a few flavors such as cloves. These spices can enhance the flavor of the jam, which makes it more acceptable than ketchup.
3. Homemade tomato paste
Many people recommend that you can make your own condiment without necessarily buying ketchup. So, in cases where you’re run out of ketchup, you can make your own by following these simple steps.
Avail tomato source or paste. You can get this from home by chopping tomatoes and boiling them while you add glucose syrup or sugar. When paste forms, add vinegar and a spice preferably cloves. Cool your paste and use it domestically.
4. Red pepper mayonnaise
This may not be your preferred primary alternative for ketchup. Still, it works since coming up with a successful replacement for ketchup is tough. Basically, you will need some red peppers which you will need to deseed by roasting them. Chop some garlic and shallots then add sugar and then blend them while adding olive oil. Put in the red pepper and continue mixing until when you achieve a fine liquid. At this point, you will need to acidify it. After it cools, add some vinegar. This is basically chili sauce, but the ingredients are different.
The bottom line
Ketchup is still the best condiment out here; however, if you want to prepare an alternative, you will need to be clear on the use. Some people may be allergic or just don’t like experimentation. That is why tomato jams and salsa are your best bet for an alternative. This, however, does not you from experimenting on your own sauce. These pastes have one thing in common, and it is tomatoes. Therefore, get spices, sugar, vinegar or lemon juice and try mixing your “ketchup” at home.
