Substitute for light cream
Light cream is a European additive in coffee, tea, soup, gravies, etc. It is also known as single cream. Light cream contains 18 to 29.9% butterfat. Therefore, it can be…
Light cream is a European additive in coffee, tea, soup, gravies, etc. It is also known as single cream. Light cream contains 18 to 29.9% butterfat. Therefore, it can be…
The most convenient way to add meringue to your recipes is to use the meringue powder. Using meringue powder is also safer as compared to using the egg white. However,…
Milk is an important ingredient especially when baking. However, you can at times find that the packet of milk you had planned to use in your baking, has been…
Mustard powder is extracted from dry mustard seeds which are grounded to make the spice. It has a pungent smell, and it gives your dish a mild heat and tanginess.…
Though unconventional, brownies can be weight gaining agents. This is on the back of them being the exciting additions to your family meal. The weight gaining effect is, however,…
Pancetta is salumi made of pork belly meat. It is salted pork meat. Pancetta offers a unique and amazing taste to soups, stuffed dishes, and even sauces. Pancetta is an…
These are arguably the best and fanciest amongst the nuts. This factor probably has something to do with its high cost. Purchasing sufficient pine nuts for your consumption may be…
Stewed tomatoes can also be called canned tomatoes and are made up of cooked tomatoes, garlic, and sometimes herbs. Stewed benefits offer the same benefits as freshly cooked tomatoes but…
Sumac powder is obtained from sumac bushes which are ground to produce a dark red powder which is used as a spice. Sumac has a sour lemony taste like vinegar.…
Swiss chard is a dark green leafy vegetable that has a good taste and is very good when consumed as the health benefits are top-notch. This vegetable is one of…