Substitute for Bok Choy

Bok choy is an Asian vegetable that belongs to the cabbage family. This vegetable can either be eaten raw or mixed with sauces and soups to give them a unique…

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Substitute for Arugula

Arugula is a green vegetable that is under the family Brassicaceae. This leafy green has a bitter taste and is used for almost all things like pizza, sandwiches, salads, sauces,…

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Substitute for stewed tomatoes

Stewed tomatoes can also be called canned tomatoes and are made up of cooked tomatoes, garlic, and sometimes herbs. Stewed benefits offer the same benefits as freshly cooked tomatoes but…

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Substitute for mushrooms

Mushroom also called toadstool is a spore-bearing and fleshy fruity body of a fungus. It is produced on soil, above the ground, or from its source of food. The identification…

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Substitute for celery

Celery grows in marshland and belongs to the Apiaceae family. First cultivation began in the Mediterranean region where the places were wet and salty. It has a fibrous stalk and…

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Substitute for capers

Caper bush, caper Spinosa or flinders rose is an enduring plant that bears fleshy, rounded leaves and big pinkish-white flowers. It is popular for its eatable flower buds called capers.…

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Substitute for watercress

Did you know that watercress is among the oldest plants consumed by human beings? Watercress is a small nutritious green plant and it grows mostly near water bodies naturally. However,…

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