Tomatoes are fruits that are mostly used as veggies, and in this case, they are spices. Cooking has been normalized using tomatoes. Bad seasons may hamper the production of this precious red gold. Due to this, the demand may become higher, making the prices of tomatoes soar. To help absorb such shock, you need to … Read more
Bok choy is an Asian vegetable that belongs to the cabbage family. This vegetable can either be eaten raw or mixed with sauces and soups to give them a unique and sweet fragrance. This vegetable is so nice and is used by chefs in most canteens or restaurants in Asian countries and a few places … Read more
Arugula is a green vegetable that is under the family Brassicaceae. This leafy green has a bitter taste and is used for almost everything, like pizza, sandwiches, salads, sauces, and soups. Arugula has a pepper taste, making it lovely for people to use in their dishes. Besides the above, Arugula has enough health benefits like … Read more
Stewed tomatoes can also be called canned tomatoes and are made up of cooked tomatoes, garlic, and sometimes herbs. Stewed benefits offer the same benefits as freshly cooked tomatoes but slightly different taste because it has been preserved with some chemical preservatives. Stewed tomatoes are used as a recipe for different variety of foods and … Read more
Swiss chard is a dark green leafy vegetable that has a good taste and is very good when consumed as the health benefits are top-notch. This vegetable is one of the best and most beautiful vegetables and is widely used by chefs and vegetarians. Swiss chard stalk is made up of different beautiful colors like … Read more
Mushroom also called toadstool is a spore-bearing and fleshy fruity body of a fungus. It is produced on soil, above the ground, or from its source of food. The identification of mushrooms needs one to get a general understanding of the macroscopic structure. Edible mushrooms should be identified keenly from toxic ones. Nutritional value in … Read more
Celery grows in marshland and belongs to the Apiaceae family. First cultivation began in the Mediterranean region where the places were wet and salty. It has a fibrous stalk and cultivated as a vegetable. Leaves or stalks are eaten and cooked depending on cultivator or location. The seeds serve as spice and extracts are medicinal. … Read more
Caper bush, caper Spinosa or flinders rose is an enduring plant with fleshy, rounded leaves and big pinkish-white flowers. It is popular for its eatable flower buds called capers. Capers are used for seasoning dishes, and the caper berries are eaten pickled.in addition, some parts of capers are used in the manufacturing of cosmetics and … Read more
Dill weed, also known as baby dill, is a delicate aromatic herb that is much loved for its slightly sweet and lemony taste. It is a very popular spice and garnishes for recipes with potatoes, yogurt, and seafood. Dill belongs to the parsley (carrot) family, with other aromatic herbs such as parsnip, anise, celery, coriander, … Read more
Did you know that watercress is among the oldest plants consumed by human beings? Watercress is a small nutritious green plant and it grows mostly near water bodies naturally. However, farmers grow it hydroponically these days for commercial distribution. Watercress contains a peppery flavor making it an ideal ingredient for preparing sandwiches, garnishes, and salads. … Read more
