Substitute for Gochujang

Substitute for Gochujang

Gochujang is a Korean paste that is used in the preparation of most dishes. It has a good quality taste with a red color. Gochujang is highly nutritious as it contains fermented soybeans. This ingredient is so important and widely used in Asia restaurants or eateries to prepare their stews, vegetable sauce and can also … Read more

Substitute for cumin seeds

Substitute for cumin seeds

Cumin is a spice that originated in the Middle East and is quite popular in the Mediterranean region. However, spice is commonly used across the continents of Africa and Asia, specifically in India. Also, Mexicans have shown some love for the seasoning. Cumin can be employed as spices while grounding into fine powder or wholly … Read more

Substitute for Coriander Seeds

Substitute for Coriander Seeds

The coriander plant is used both for its leaves and seeds. It is among the most valued ingredients in recipes due to its distinctive taste. In addition to its fantastic flavor, the vegetable has several beneficial functions such as: assisting in treating skin conditions, digestive problems, etc. Despite coriander seeds’ rareness and zest, it is … Read more

Substitute for brown rice syrup

Substitute for brown rice syrup

Brown rice syrup is a sweetener that is got from brown rice. When cooked rice is exposed to enzymes, brown rice is produced. Hence it helps in the process of breaking down starch into smaller sugars. The impurities are filtered out, and the final product is the syrup. Maybe you want to bake food from … Read more

Substitute for Lemon Pepper

Substitute for Lemon Pepper

  Lemon pepper is a seasoning blend that is used mostly in fish and poultry dishes. Lemon pepper can also be used in other foods like veggies, meat, and others. There are no nutrition concerns over lemon pepper; however, if you run out of supply, you can depend on the following effective alternatives for your … Read more

Substitute for mustard powder

Substitute for mustard powder

Mustard powder is extracted from dry mustard seeds which are grounded to make the spice. It has a pungent smell, and it gives your dish a mild heat and tanginess. Also, the mustard powder is acidic. Therefore, it is believed to cut through the fats with price sharpness leaving your dish cholesterol-free. Now, there is … Read more