Ketchup is a flavour in paste form. It is arguably the best in the market, and people prefer using it due to its unique acidic, sweet characteristics. Ketchup is very affordable. However, your supply may run low, or you forgot to stock it up. Then, you will need an alternative you will get from the … Read more
Juniper berry has four essential uses. These uses include; as a spice, as a beverage, as wood for smoking meat for preservation, and as an essential oil. But since we are looking at the juniper berry – which is not a real berry but in fact, a cone, we will constrict our argument on the … Read more
Gochujang is a Korean paste that is used in the preparation of most dishes. It has a good quality taste with a red color. Gochujang is highly nutritious as it contains fermented soybeans. This ingredient is so important and widely used in Asia restaurants or eateries to prepare their stews, vegetable sauce and can also … Read more
Dashi is an ingredient that is used in Japanese cuisine. It is used in making soups and as a flour base for grilled foods. According to the Japanese, dashi is a difficult ingredient to replace. There are ingredients you can use in place of dashi and achieve desired results substitute is better than the other, … Read more
Cumin is a spice that originated in the Middle East and is quite popular in the Mediterranean region. However, spice is commonly used across the continents of Africa and Asia, specifically in India. Also, Mexicans have shown some love for the seasoning. Cumin can be employed as spices while grounding into fine powder or wholly … Read more
The coriander plant is used both for its leaves and seeds. It is among the most valued ingredients in recipes due to its distinctive taste. In addition to its fantastic flavor, the vegetable has several beneficial functions such as: assisting in treating skin conditions, digestive problems, etc. Despite coriander seeds’ rareness and zest, it is … Read more
Chili is an ingredient that has been used in our kitchens for many years. The use of chili is still in existence and it is being used in hotels and restaurants to add heat and flavor to various foods and dishes. Finding chili paste in markets is not easy and that is why many people … Read more
Brown rice syrup is a sweetener that is got from brown rice. When cooked rice is exposed to enzymes, brown rice is produced. Hence it helps in the process of breaking down starch into smaller sugars. The impurities are filtered out, and the final product is the syrup. Maybe you want to bake food from … Read more
 Lemon pepper is a seasoning blend that is used mostly in fish and poultry dishes. Lemon pepper can also be used in other foods like veggies, meat, and others. There are no nutrition concerns over lemon pepper; however, if you run out of supply, you can depend on the following effective alternatives for your … Read more
Mustard powder is extracted from dry mustard seeds which are grounded to make the spice. It has a pungent smell, and it gives your dish a mild heat and tanginess. Also, the mustard powder is acidic. Therefore, it is believed to cut through the fats with price sharpness leaving your dish cholesterol-free. Now, there is … Read more
