Ghee is made by boiling butter then removing the residue. It is basically samin oil. The highest composition of ghee is fats. And, it is used in many kitchen recipes; mostly Indian cuisine. Below are the best ghee substitutes. They include; olive oil, sunflower oil, sesame oil, coconut oil, canola oil, soybean oil, and butter. … Read more
Flax seeds are a nutritious super-food with nutrients ranging from omega-3, fibers, minerals, and vitamins. They also have a calorie content of 37.9. The addition to food evolves its crunchy feature and enhances the texture of the dish at the same time. Also, you can use flax seeds in baking, for it is vegan-friendly. However, … Read more
Usually, we use applesauce as a substitute for oil ion, several recipes. It is an excellent option for vegans and those watching their calorie intake. However, when you run out of applesauce, what do you do? Well, you have to adopt other substitutes. This post provides a few of them: 1. Pureed apples This is … Read more
Anchovie fishes are fishes that come from the family of Anchoa or Engraulis which is from Europe and North America respectively. These are saltwater forage fishes that are found in large in marine water but it can also be found in brackish water. In most regions, fishermen use them as bait to catch other large … Read more
Vegetable oil is an extract of one or different plants. In other words, this is plant oil. It is extracted from sunflowers, soy, corn, etc. These oils have had people concerned about their health risks in contributing to the concentration of fats in the visceral area of the body and other parts. Due to these … Read more
Many people avoid buying cooking spray because they are slightly expensive compared to normal oil. Others also avoid using it because of health and environmental problems. Non-stick cooking pans are common in modern times. This is because food particles do not stick at the end of the pan as compared to the other cooking pots. … Read more
The most convenient way to add meringue to your recipes is to use the meringue powder. Using meringue powder is also safer as compared to using the egg white. However, meringue powder is a new invention and there is still not enough information about the product. Meringue powder was invented to take a huge place … Read more
Milk is an important ingredient especially when baking. However, you can at times find that the packet of milk you had planned to use in your baking, has been used by someone else. This can be very devastating especially if you have all your ingredients together except for milk. Stress and depression can kick … Read more
Though unconventional, brownies can be weight gaining agents. This is on the back of them being the exciting additions to your family meal. The weight gaining effect is, however, almost entirely independent of the oil ingredient. But it has a partial role to play in the act. So, if you are looking at watching your … Read more
Pancetta is salumi made of pork belly meat. It is salted pork meat. Pancetta offers a unique and amazing taste to soups, stuffed dishes, and even sauces. Pancetta is an Italian food which is a salted meat flavor with seasonings, and then it is dried by curing. It has a similar appearance and taste and … Read more
