Milk is an essential ingredient for our bodies. Whether you ingest it as a beverage or you use it as an ingredient in food such as bakeries, it is still a nutritious component of the diet. With enhanced protein levels, milk is an excellent addition to food for children and adults alike. Therefore, if you … Read more
Blue cheese as it is called is a kind of cheese that is made from penicillium and has a blue color. This cheese is also made from the milk of goat, cow, and sheep. Blue cheese has a nice flavor and is found in most bread and other common stuff made from baking. Some persons … Read more
To improve the quality of food, chefs may improvise some things or substitute some ingredients for others that will enhance the flavor and the general appearance of the food in question. This is why bakers experiment with different additives and ingredients in baking cakes. Indeed, failure to add precise and required amounts of a particular … Read more
As we all know, coconut milk is obtained from coconut fruit, and it can be used for curry and sauces. Coconut milk is widely used because it has a good taste and texture and blends very well in curry and sauces. Coconut milk is the creamy liquid all housewives would want to use for their … Read more
Feta means slice in Greek. Therefore, feta cheese is a Greek cheese that is made4 from a sheep’s milk. Also, it is sometimes derived from a mixture of a goat’s milk and a sheep’s milk. Then, the cheese is cured by treating it through the brine. The process of treatment takes several months before it … Read more
Goat cheese is also referred to as Chevre in French. Just like the name portrays, this cheese is made from goat’s milk. On top of that, into two, i.e. soft fresh and hard aged cheese. Both goat and cow’s milk share similar characteristics, however, the goat’s milk has more fatty acids like capric acid. These … Read more
Originally blue cheese was started as an accident, but it became a delicacy later. In ancient times, a cheese maker forgot a piece of bread in his cave. When he came back, it had developed some molds on it, turning it into what everyone today knows as blue cheese, There is a lot of blue … Read more
Pecorino is a name in Italian that represents all Italian cheeses made using sheep milk. It covers a big range of cheeses produced around Italy. However, only six of them enjoy the Protected Designation of Origin (PDO) which is enacted by the European Union Law. Among the six types, Pecorino Romano is the most popular … Read more
Swiss cheese is very efficient when preparing many recipes because of its mild flavor and smooth melt. It is a term used to refer to different varieties of cheese similar to Emmental cheese originating from Switzerland. The Emmental cheese is yellow and semi-hard. Typically, Swiss cheese has a distinct appearance, and others have holes called … Read more
If you love Mexican dishes, you’ve probably come across queso fresco. It has a firm texture that you can use as a topping. The name itself means fresh cheese, it is white, and it has a slightly tangy flavor similar to the farmer’s cheese. Also, it tastes salty; you will find retailers selling it in … Read more