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Substitute for Dashi

Dashi is an ingredient that is used in Japanese cuisines. It is used in making soups and as a flour base to grilled foods. According to the Japanese, dashi is an ingredient that is difficult to replace. There are ingredients that you can use in place of dashi and achieve desired substitute is better than the other, as, at the end of the day, you have achieved your satisfaction. Some of the substitutes for dashi include the following.

1. Monosodium Glutamate

Also known as MSG, glutamate is your best option when substituting dashi with another ingredient. This ingredient was invented in the early 20th century. MSG is made from a wide variety of ingredients which also includes the soybeans. This still makes it able to provide flavor in dishes. Dashi’s only have a meaty taste because of the presence of glutamate. When you use MSG to your food, you are just adding glutamate to the food.

Consequently, one of the major advantages of using the MSG substitute is that it is easier to find as compared to the other Dashi substitutes. Dashi is made using Kombu, which is not easy to find both in the Western and the Asian stores. However, MSG is easy to find both in the Asian and Western stores.

2. Soy Sauce

Soy sauce is another alternative that can be used in the place of dashi. It gives an amazing flavor to most of the Asian dishes. Just overlook the color and use it as your dashi substitute. In addition to that, light soy sauces have the ability to turn foods into brown. Most of the time, dashi and soy sauce are used together in preparing Japanese dishes. You can substitute dashi with soy sauce by doubling the quantity of the soy sauce to that of the dashi.

3. Consider making your own dashi

Dashi is one of the simplest ingredients to make, but it also requires a little expertise. It is possible to make the best dashi from home if you can get access to all the ingredients and spend a considerable amount of time learning how to make the perfect dashi.

4. Chicken Broth

Other western-style broths such as chicken broth are also a good alternative for dashi. However, if you are considering using stock or chicken broth, you should consider going for a lightly flavored broth. This gives you results that are close to that of dashi. It is difficult to get a salty flavor from using chicken broth, but you are assured of a strong umami character to a dish. Making a stock or broth from scratch is the best option, but nothing beats using the powder in making the stock or broth.


Most people prefer the Japanese cuisines because of the tastiness of their foods. This is because Japanese have incorporated the use of dashi in making their meals. The ingredients used in making dashi are not easily found both in the western and the Asian stores. This is why the above substitutes are the perfect choice.

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