Brown rice syrup is a sweetener that is got from brown rice. When cooked rice is exposed to enzymes, the brown rice is produced, hence it helps in the process of breaking down starch into smaller sugars. The impurities are then filtered out and the final product is the syrup. Maybe you want to bake food from a recipe book, and these foods require the use of brown rice syrup, but you do not have any. Brown rice is just as sweet and as normal as the table sugar. Some of the alternatives for brown rice include the following.
1. Honey
Honey works in the same way as the syrup and has almost the same taste like the brown rice syrup. Honey is the topmost sweetener that comes to mind when we think about sweeteners. It is natural in nature and contains a number of minerals such as zinc, phosphorus, potassium, and riboflavin among others. It is a rich oxidant and is used for many reasons.
2. Maple Syrup
Maple syrup is made from the maple tree, which comes in varieties such as the red, black, and sugar maple. In addition to that, it is a rich source of energy and iron, which are also essential for the body. Moreover, the syrup has antioxidants which make it a healthy alternative to the brown rice syrup.
3. Corn Syrup
Corn syrup is derived from corn flour. It has a thinner consistency as compared to the brown rice syrup and is on the same level of sweetness as the brown rice syrup. You can decide to use either a light or dark corn syrup depending on your needs. This alters the taste because each of them has a slight difference in flavor. Treats made using corn syrup can stay for long on shelves as compared to using other syrups.
4. Molasses
Molasses perform the same function as that of honey. It is also the thickest and one of the oldest sweeteners in the world. It is a by-product of sugarcane. It is rich in calcium, iron, and magnesium.
5. Date syrup
Date syrups are thicker and are sweeter as compared to the molasses. This makes it a good substitute for the brown rice syrup. It is hard to find this syrup in any store in your locality, but it is definitely in plenty in the Middle Eastern specialty grocery store. The fact that this syrup has been made from fruit makes it rich in vitamin A, magnesium, potassium, and vitamin K.
Many people are also tempted to use the agave syrup in place of the brown rice syrup. The truth is that agave syrup has higher fructose content and is much sweeter than the brown rice syrup.
Summary
Choosing any of the substitutes of brown rice syrup depends on your needs. In addition to that, it is important that you chose the syrup that has a sweet taste and is slightly thicker in consistency to give the desired results.
