Substitute for Ketchup

Ketchup is a flavor in paste form. It is arguably the best in the market, and people prefer using it due to its unique acidic, sweet characteristics. Ketchup is very…

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Substitute for Juniper Berries

Juniper berry has four essential uses. These uses include; as a spice, as a beverage, as wood for smoking meat for preservation, and as an essential oil. But since we…

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Substitute for Gochujang

Gochujang is a Korean paste that is used in the preparation of most dishes. It has a good and quality taste with a red color. Gochujang is highly nutritious as…

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Substitute for Dashi

Dashi is an ingredient that is used in Japanese cuisines. It is used in making soups and as a flour base to grilled foods. According to the Japanese, dashi is…

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Substitute for Coriander Seeds

The coriander plant is used both for its leaves and seeds. It is among the most valued ingredients in recipes due to its distinctive taste. In addition to its fantastic…

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Substitute for Chili Paste

Chili is an ingredient that has been used in our kitchens for many years. The use of chili is still in existence and it is being used in hotels and…

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Substitute for Lemon Pepper

  Lemon pepper is a seasoning blend that is used mostly in fish and poultry dishes. Lemon pepper can also be used in other foods like veggies, meat, and others.…

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Substitute for mustard powder

Mustard powder is extracted from dry mustard seeds which are grounded to make the spice. It has a pungent smell, and it gives your dish a mild heat and tanginess.…

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