Substitute for Ketchup
Ketchup is a flavor in paste form. It is arguably the best in the market, and people prefer using it due to its unique acidic, sweet characteristics. Ketchup is very…
Ketchup is a flavor in paste form. It is arguably the best in the market, and people prefer using it due to its unique acidic, sweet characteristics. Ketchup is very…
Juniper berry has four essential uses. These uses include; as a spice, as a beverage, as wood for smoking meat for preservation, and as an essential oil. But since we…
Gochujang is a Korean paste that is used in the preparation of most dishes. It has a good and quality taste with a red color. Gochujang is highly nutritious as…
Dashi is an ingredient that is used in Japanese cuisines. It is used in making soups and as a flour base to grilled foods. According to the Japanese, dashi is…
Cumin is a spice that originated from the Middle East and is quite popular there and the Mediterranean region. However, the spice is commonly used across the continents of Africa…
The coriander plant is used both for its leaves and seeds. It is among the most valued ingredients in recipes due to its distinctive taste. In addition to its fantastic…
Chili is an ingredient that has been used in our kitchens for many years. The use of chili is still in existence and it is being used in hotels and…
Brown rice syrup is a sweetener that is got from brown rice. When cooked rice is exposed to enzymes, the brown rice is produced, hence it helps in the process…
Lemon pepper is a seasoning blend that is used mostly in fish and poultry dishes. Lemon pepper can also be used in other foods like veggies, meat, and others.…
Mustard powder is extracted from dry mustard seeds which are grounded to make the spice. It has a pungent smell, and it gives your dish a mild heat and tanginess.…